Executive Chinese Cuisine Chef | Cost-Savvy Kitchen Lead

VNNFOOD79 DINING PTE. LTD. is seeking an Head Chef to oversee all culinary operations, ensuring high-quality food preparation, cost efficiency, and strict food safety compliance. You will lead the kitchen team, plan menus, and maintain a consistent standard across all food services. Responsibilities include menu design, staff recruitment and training, overseeing equipment, controlling costs, and implementing quality assurance. J-18808-Ljbffr