Regional Chef - West

The Regional Chef partners with airport platform leadership to drive culinary execution, food quality, operational consistency, and financial performance across full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets, and Vino Volo. The role provides hands‑on support for back‑of‑house operations, restaurant and retail foodservice openings, menu implementation, training, and performance improvement while ensuring compliance with company, brand, food‑safety, and airp…