Kitchen Supervisor I Banquets & Pool Bar

Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests. Responsibilities: Controls the quality and consistency of all food served. Creates and adjusts work schedule according to workloads and occupancy. Order and receive…