Cook

Pearl of Montclare - Pearl of Montclare Position Summary: The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: The Cook works under the direction of the Dietary Manager. Responsible for the following daily activities but not limited to a…