Kitchen Hand

Since opening our doors in 2005, Amisfield Restaurant has become an essential destination for all those seeking a revered wine and food experience in Central Otago. As testimony to this, we are proud to again be named the Cuisine Magazine’s Restaurant of the Year for the third year running, Sustainable Vineyard of the Year at the 2023 New Zealand Organic Wine Awards and the RIEDEL Organic Winery of the Year in both 2022 and 2020. Our lunch & evening menus are a collaboration between a group of …