Kitchen Stewarding Supervisor – Hospitality

As a Stewarding Supervisor at ARAMARK, you will lead the stewarding team to ensure clean, safe, and organized kitchen and dishwashing operations in a fast-paced hospitality environment. You will schedule and train staff, monitor cleaning and sanitation standards, manage inventory of cleaning supplies and equipment, and coordinate with culinary and food service teams to support smooth service. You will uphold Aramark’s commitment to safety, teamwork, and exceptional service while helping develop…