Catering Manager

The Main Purpose of the job The Successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification in hospitality and catering management is compulsory. Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience w…