Executive Chef: Culinary Leadership & Menu Innovation

Omni Shoreham Hotel in Washington, D.C. seeks an Executive Chef to lead the food & beverage program across multiple dining outlets. You will manage all kitchen operations, drive menu design, cost controls, and ensure exceptional guest experiences. Lead a team of culinary professionals, partner with operations and finance to optimize budgets, and mentor staff while staying ahead of market trends and culinary innovations. J-18808-Ljbffr