Sous Chef - Innovative Restaurant

Sous Chef – Innovative Vegetarian This is an exciting opportunity for a Sous Chef to join a restaurant in a vibrant, growing group that truly cares about sustainability, creative flavour pairings, and fermentation. · 48 hours/7 shifts per week. · Working in an open-plan kitchen. · Opportunity to work with a talented Executive Chef. · Opportunity for growth. As a Sous Chef, you'll be a vital part of the kit