Executive Chef: Luxury Lodge Kitchen Leader & Menu Innovator

Bright Placements in Polokwane is seeking an Executive Chef to lead all kitchen operations in a luxury lodge setting. You will drive menu development, ensure exceptional food quality, manage budgeting and food costs, and guarantee compliance with HACCP and health regulations. You will mentor and schedule a diverse culinary team, work with Front of House to deliver outstanding guest experiences across breakfast, lunch, dinner and events, and stay ahead of culinary trends. J-18808-Ljbffr