Cook

Our cook’s responsibilities include but are not limited to preparing dough, sauce and salads as well as cutting or slicing various ingredients to be used as toppings. You should also be able to maintain a clean workstation at all times. You should ensure that kitchen safety protocol is properly followed. Ideally you enjoy mentoring and training. You will be trained to properly manage, stretch and hand toss dough. You will be expected to handle multiple food orders without compromising on qualit…