Sous Chef

About Us: We are a busy suburban eatery & bar in Wellington; open seven days for breakfast, lunch and dinner. A fast paced, high quality café by day, and a humming bar/restaurant by night, there’s everything on offer for the discerning foodie Summary: The Sous Chef is responsible for overseeing the cooking, production, and presentation of food in the kitchen. They work with the head chef to manage the kitchen staff, orders supplies and food items, and monitor food quality while adhering to heal…