Restaurant Manager

Minimum Qualifications & Experience Essential: Grade 12 / Matric. Diploma or Degree in Hospitality Management, Hotel Management, Food & Beverage Management or a related qualification. 35 years' Restaurant Management or senior F&B experience , preferably in a luxury lodge, five-star hotel or fine-dining environment. Strong knowledge of restaurant operations and five-star service standards. Proven staff management and leadership experience. Excellent food and beverage knowledge. Experience with s…