Descripción
**Location: Helsinki Airport, Finland or Stockholm Arlanda Airport, Sweden** **Shape the future of food safety, quality and culinary excellence across the Nordics** Are you an experienced food safety and quality professional with strong culinary credibility? Do you thrive in a role where you can influence standards across multiple countries, locations and concepts? We are looking for a **Nordic Head Chef & Quality Assurance Lead** to take ownership of food safety, quality assurance and culinary standards across Avolta's Nordic food & beverage operations. In this highly visible regional role, you will safeguard compliance, drive continuous improvement and help ensure that every guest experience meets the highest standards of quality and food safety. **Your Mission** As Nordic Head Chef & Quality Assurance Lead, you will lead food safety and culinary standards across the Nordics, ensuring full HACCP compliance, operational excellence, regulatory adherence and a consistently high-quality guest experience while protecting the company's reputation and supporting business performance. **What You'll Be Doing** **Lead Food Safety & Quality Assurance** - Own and continuously develop the Nordic HACCP and Food Safety framework. - Drive compliance with food safety legislation, policies and company standards across the Nordic countries (Sweden, Finland and from 2027 also Latvia). - Lead food safety audits, inspections and corrective action processes. - Own the governance of product specifications, allergen declarations and nutritional information. - Investigate food safety incidents and drive preventive actions. - Ensure all locations remain audit-ready and operate to the highest hygiene and food safety standards. **Drive Culinary Excellence** - Define and maintain culinary standards across the Nordic region. - Own recipe development, recipe costing and product specifications. - Ensure consistency in food quality, preparation methods and presentation. - Support menu launches, ne