Junior Restaurant Manager

Duties: Oversee daily service openings and closings, monitor health and safety standards, and manage point-of-sale (POS) systems. Supervise and motivate team members, handle shift scheduling, and conduct training or performance feedback. Track food and beverage stock, upload invoices, reconcile daily cash-ups, and manage supplier deliveries. Address guest inquiries, resolve complaints, and build relationships with regular patrons. Requirements: Grade 12 A formal hospitality qualification At lea…