Executive Chef

Duties & Responsibilities Lead and manage all kitchen operations across the corporate contract. Develop innovative, seasonal, and client-focused menus. Ensure the consistent delivery of high-quality food and presentation standards. Manage food production, portion control, and quality assurance processes. Drive food cost management, budgeting, and waste reduction initiatives. Oversee procurement, stock control, and inventory management. Ensure full compliance with food safety, HACCP, health, and…