Sushi Cook

Marriott is seeking a Sushi Cook I to join our culinary team within our global hospitality brand. In this role, you will prepare fresh sushi, sashimi, and rolls to Marriott quality standards, ensuring excellent flavor, presentation, and consistency. You will maintain strict food safety and sanitation practices, manage station setup and prep, and handle seafood properly. Working closely with the broader kitchen team, you’ll support smooth service and an outstanding guest experience while buildin…