Prep Cook

Reporting to the Chef de Cuisine, the PREP COOK is responsible for safely preparing ingredients required for food service from a sanitary environment. A PREP COOK is an essential part of the kitchen staff, especially as an aide to the Chef, as they help maximize the workflow in the kitchen. DUTIES AND RESPONSIBILITIES: ·As per prep list, prepare food items to maximize time spent cooking food for service ·Washing, chopping, peeling fruits, vegetables; preparing mise en place, etc. ·Ensure food i…