Banquet Chef

Job Summary: The Off-Premise Banquet Chef is responsible for the on-site execution of food service for catered events, ensuring food safety, quality, and presentation in line with company standards. This role requires strong culinary leadership, adaptability, and an ability to manage a mobile kitchen team in fast-paced, client-facing environments. Primary Responsibilities: Event Preparation and Coordination: Coordinate all assigned events with the Booking Manager and respond promptly to any upd…