Executive Chef: High-Volume Ops Leader with 25% Bonus

The Henry is seeking an Executive Chef in Coronado, CA, to lead kitchen operations with a focus on guest experience and financial performance. Immediate hiring and competitive compensation accompany a collaborative, high-energy environment. Responsibilities include managing senior staff, controlling costs, maintaining quality, and ensuring seamless service during peak hours. This role requires strong leadership and a passion for cuisine and guest satisfaction. J-18808-Ljbffr