Banquet Chef

Overview: The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events. To ensure effective operation of the overall Banquet kitchen food production. Responsibilities: Plan, oversee and assist in day-to-day culinary operations of the banquet kitchen as it pertains to banquets. Assigns (in detail) preparation and specific duties lists to auxiliary banquet kitchen staff for efficient execution of upcoming events. Select, order, and inspect and use only the hi…