Chef de Partie

POSITION SUMMARY Prepare food in accordance with portion and quality standards specified in recipes of restaurant operation under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to restaurant policies and procedures PREFERRED QUALIFICATION Diploma / Vocational certificate in Culinary Skills or related field No experience or with 1 year related experience in full service restaurants/ local or international hotels in high volume kitchen CORE WORK ACTIVITIES Adhe…