Prep Chef |Monday to Friday | 7am to 12pm (25 hours per week)

Prep Chef | Monday to Friday | 7am to 12pm (25 hours per week) We are The Salad Project, London’s answer to healthy food with a fresh outlook on how we live, feel, and eat. Since our founders, Florian and James, opened our first store in the summer of 2021, we’ve grown into a fifteen-store operation, expanding across London. At The Salad Project, we value our team as much as the quality of our food. We’re looking for dedicated BOH Team Members to join our evening and overnight shifts. Role | Pr…