Chef de Partie

Summary: The Chef de Partie is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers quickly and efficiently. The Chef de Partie will also work closely with the Head Chef to create new dishes, design monthly specials and manage the kitchen staff. Responsibilities: Prepare food items according to recipes and menus Ensure that all dishes are cooked to the correct te…