Executive Chef I

Lead culinary operations for a multi-venue senior living dining program serving more than 600 covers daily. Develop the culinary team, ensure food quality and safety, execute menus, manage costs and kitchen operations, and build positive relationships with residents to enhance their dining experience. Lead, develop, and mentor the culinary team, promoting accountability and collaboration. Oversee daily culinary operations across multiple dining venues and high-volume production. Maintain food q…