Pastry Chef - High-Volume Catering

About the Role A prominent catering establishment in Bloemfontein is seeking a skilled and creative Pastry Chef to lead their dessert and baking operations. This role is integral to creating exquisite pastries, cakes, and desserts for a wide range of events, from corporate functions to weddings and private celebrations. You will be responsible for developing innovative dessert menus, managing pastry production, ensuring consistent quality, and maintaining high standards of hygiene and organizat…