Corporate Executive Sous Chef - Pastry ( Culinary Excellence, Training and Quality )

About The Role : The incumbent is responsible for driving training, quality, and process excellence across Central Kitchens by ensuring adherence to SOPs, conducting audits and evaluations, and building team capability. The role focuses on maintaining product consistency, supporting new product launches, developing training resources, and collaborating with cross-functional teams to enhance operational standards and efficiency. Key Responsibilities - Train, evaluate, and ensure standard operati…