Seeking a Sous Chef or Executive Chef with high volume experience

Job Description Job Description We are seeking a Sous Chef or Executive Chef with high-volume culinary operations experience to lead kitchen activities, coordinate service, and maintain exceptional standards for food quality, safety, and cost control. This is a high-volume restaurant company with Fort Worth locations. Responsibilities Plan and develop menus. Supervise daily kitchen operations. Oversee food preparation and presentation. Coordinate kitchen activities with service operations. Sche…