Junior Sous Chef

The Alo Food Group is hiring a Junior Sous Chef to join the team at Alobar Downtown. Working closely with the Chef de Cuisine and General Manager, the Junior Sous Chef will support the day-to-day kitchen operations while leading, mentoring, and developing the culinary team. This is a hands-on leadership role in a fast-paced, high-volume restaurant. Compensation: $48,000.00 total compensation , comprised of annual salary and weekly gratuities. What We’re Looking For: 3 years of experience in a h…