Chef de Partie

REQUIREMENTS Relevant Food Hygiene qualifications are desirable Previous experience at Commis Chef or Demi Chef De Partie level is essential. Previous experience in a hotel or restaurant environment is essential. THE ROLE As Chef de Partie you will supervise your section and assist the Sous Chef to ensure high standards of food preparation are achieved in order to create guest satisfaction. Your responsibilities will include: Ensuring that a consistently high level of food preparation is provid…