Chef

Moutere Hills Restaurant and Cellar Door are looking for an experienced all round chef to join the team. This is a fixed term position from October - end of April 2027 potential for longer for the right candidate.We are based in the Upper Moutere, Tasman in a beautiful vineyard setting. The restaurant is open for lunch currently 5 days a week (6 days in Summer) with just one dinner service on a Friday night, and some busy and exciting functions, weddings and events already locked in for the com…