Chef Exec Sous

JOB OVERVIEW Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. This is a working Sous Chef position. In addition to daily shift food preparation duties, the position will supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning, menu development and cost control. DUTIES AND RESPONSIBILITIES FINANCIAL RETURNS Assist i…