Server Cocotte Bistro

The server advises customers, takes orders and serves food and beverages in the dining room. More generally, he/she collaborates with the other members of the dining room team to provide customers with an outstanding gastronomic experience. RESPONSIBILITIES: Set up the dining room before service begins. Advise customers and take orders. Serve dishes ordered. Inquire about customer satisfaction at every opportunity. Respond to customer requests. Do the billing once the meal is finished. Ensure c…