Head chef

Education: Expérience: Education Other trades certificate or diploma Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Gov…