Pastry Sous Chef

JOB TITLE\: Pastry Sous Chef DEPARTMENT\: Culinary SUPERVISOR\: Pastry Chef UPDATED\: October 1, 2026 POSITION PURPOSE\: Responsible for all pastry preparation, control of pastry labor and food costs for all Food and Beverage Outlets to include Mason Street Grill. ESSENTIAL FUNCTIONS: Assigns, in detail, specific duties to all associates under supervision for efficient operation of the pastry shop. Trains and supervises pastry staff in the proper preparation of desserts/pastry items from the st…