Executive Sous Chef: Lead High-Volume Club Kitchen

Belle Meade Country Club in Nashville, TN seeks an Executive Sous Chef to join the leadership team. Second-in-command to the Executive Chef, you will oversee daily production and service across à la carte dining, banquets, and events, ensuring quality, cost control, sanitation, and staff development. You will mentor cooks, coordinate menus with the Executive Chef, manage staffing and scheduling, and uphold standards that deliver an exceptional member experience in a high‑volume private club J-1…