Part-time Cook- Rosepark Retirement

QUALIFICATIONS: Education: Graduated from a reputable culinary program Recent Safe Food Handlers certificate issued by Public Health Background: Two years or more experience in quantity food preparation and the preparation of therapeutic diets Familiar with Canada’s Food Guide to Healthy Eating, Hazardous Analysis Critical Control Point (HACCP), WHMIS, Health and Safety and Sanitation Code Personal Requirements: Work as part of a team; Capable of adapting to different situations and change; Kee…