Chef

Working Pattern 18:00 - 23:30 Thursday -Sunday As part of your role, your key responsibilities will include, but are not limited to: Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always Notify Senior Chef…