Cook I (Ranch Steakhouse OKC/PT-FT) Non-Safety Sensitive

EXAMPLES OF WORK PERFORMED FOR COOK I: Setup stations according to restaurant guidelines. Prepares all food items in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Chef. Restocks items as necessary throughout shift. Maintains a clean and sanitary workstation. Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas. Performs any additional duties as requested by management. Perks th…