Cook

SUMMARY Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Develop and maintain professional functional working relationships with IHOP employees. Prepare food according to specifications set forth in the IHOP SOP manuals. Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbre…