Sous Chef

Job Duties: • Prepare and delegate the production of food items for a large group of people, including for customers with food allergies and sensitivities. • Oversee kitchen operations to ensure that standard operating procedures and high standards of cleanliness are met. • Supervise, instruct, hire and train subordinate kitchen staff. • Assist with menu planning and development. • Help recruit, hire and train kitchen staff. • Manage suppliers, inventory and stock. • Estimate food and labour re…