Cook - Monday to Friday, No Weekends!

Compensation Amount:18.75 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Cash register sales when needs as well as stocking front of house. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. Operate food station, including perfor…