Chef de Partie - Breakfast

Key requirements and experience: Must be a SA Citizen Matric / Grad 12 qualificiaton A recognized Culinary / Hospitality Qualification At least 2 years proven experience in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment Strong knowledge of culinary techniques, kitchen management, and food safety regulations Experience in mentoring and coaching of kitchen team Exceptional creativity with a passion for culinary innovation and excellence Exc…