Assistant Catering Manager

Job Description Event planning: Consult with clients to define event requirements, create menus, and provide cost estimates. Staff management: Hire, train, schedule, and supervise catering and kitchen staff. Operations management: Oversee all aspects of the event, including food preparation, service, and logistics like transportation of food and equipment. Budget and inventory: Manage budgets, control costs, monitor inventory, and negotiate with suppliers. Quality control: Ensure food and servi…