Junior Sous Chef

The ideal candidate is a hands-on culinary leader with a strong pastry background, able to guide a small brigade and keep standards consistent in a remote, live-in lodge setting. Core Criteria: Minimum 5 years' experience in a culinary leadership role Proven experience in a luxury five-star lodge, hotel, or cruise line environment Strong pastry skills Diploma or degree in Culinary Arts, or a completed commercial cookery apprenticeship Proven ability to lead, train, and motivate a small kitchen …