Pastry Chef – Elevate Desserts & Guest Experience

Hilton is seeking a Pastry Chef to lead daily pastry operations, producing breads, pastries, and desserts for restaurants and banquets. You will innovate with new pastry recipes and seasonal menus while ensuring top presentation and freshness. The role also involves supervising staff and maintaining regulatory standards to deliver memorable hospitality experiences. Join a global hospitality leader committed to excellent guest experiences and a collaborative, high-performance kitchen culture. J-…