Commis 3, FreshMenu

FreshMenu

Kenchanahalli, Bangalore📅 16/8/2026

Descripción

Responsibilities Responsible to cook on the range, Responsible for timely pick up of food. Checks and supervises the mis-en-place done by the commis. Responsible for training the below line and strictly follow sous chef guidelines. Reports to CDP/ Sous Chef Job Type: Full-time Benefits: Health insurance Provident Fund Food Provided

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