Account Chef , Japanese Cuisine

We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting to the General Manager of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Main Duties and Responsibilities: Achieves culinary op…