Pastry Chef de Partie

The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. PRIMARY RESPONSIBILITIES: Assisting the Pastry Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to at all times. Ensure that all hotel standards with respect to food service are met or exceeded by staff. Ensure that only the highest quality of prod…