Demi Chef

Your day to day The role require you to prepare a range of dishes across our restaurant, bar, room service and banquets, bringing creativity and consistency to every plate. You'll also support and develop our Commis Chefs, Cooks and Stewards, working closely with the wider kitchen team. Every day is different, but you'll primarily be responsible for: Culinary •Prepare and produce high-quality food according to standard recipes, with a strong focus on Asian-fusion cuisine. •Deliver consistently …